Charlie’s Grill Peruvian Restaurant Menu

Charlie’s Grill offers a menu that reflects the heart of Peruvian home cooking with a casual and welcoming approach. The selection features a mix of comforting classics and vibrant flavors, perfect for a relaxed lunch, a cozy dinner, or a flavorful gathering with friends and family.

Guests can enjoy a range of dishes that bring the freshness of the coast and the rich traditions of Peru to the table. Highlights like Ceviche Mixto ‘Las Quenas’ and Saltado de Lomo y Pollo showcase the balance of bright, citrusy seafood and hearty, savory stir-fry preparations. Lighter fare such as Choros a La Chalaca and iconic sides like Yuca Frita make great shared plates, encouraging a communal dining experience.

The drink offerings complement the food with traditional choices like Chicha Morada, a sweet purple corn beverage, and tropical flavors like Agua de Maracuyá (passion fruit water), ideal for cooling down on a warm day. The casual atmosphere pairs well with these familiar, comforting tastes, making it a fitting spot for anything from weekday meals to a laid-back weekend outing.

The overall menu feels approachable and sincere, reflecting the community-oriented vibe of the restaurant. Whether stopping by for a quick ceviche or settling in for a full meal with family, the menu supports an easygoing, enjoyable dining experience rooted in Peruvian tradition.